Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Longboard Recipe

Longboard Recipe

Inspired by Naung Mai Thai Kitchen
Time20m
Serves2

1/2lb. Linguica (smoked portuguese) on a gourmet bun, lilikoi mustard, tomatoes, house pickled onions, house sauerkraut.

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Ingredients

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Main Ingredients

Condiments

Toppings

Method

Preparation

  1. 1

    Prepare the Linguica

    Preheat a grill or skillet over medium heat. Slice the linguica sausage into 1/4-inch thick slices.

  2. 2

    Cook the Linguica

    Place the sliced linguica on the grill or in the skillet. Cook for about 5-7 minutes, flipping occasionally, until heated through and slightly crispy on the edges.

  3. 3

    Prepare the Buns

    While the linguica is cooking, lightly toast the gourmet buns on the grill or in a toaster until golden brown.

Assembly

  1. 4

    Spread the Mustard

    Once the buns are toasted, spread 1 tablespoon of lilikoi mustard on the bottom half of each bun.

  2. 5

    Add the Linguica

    Place the cooked linguica slices on top of the mustard-covered bun.

  3. 6

    Add Toppings

    Layer on slices of tomato, followed by the house pickled onions and a generous scoop of house sauerkraut.

  4. 7

    Finish the Sandwich

    Top with the other half of the bun and press down gently to secure the toppings.

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