Local Boy Special Recipe
Beef or Portuguese topped w/ Potato Mac Salad, brown gravy and chives.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Potato Mac Salad
Brown Gravy
Garnish
Method
Cooking Protein
- 1
Cook the Protein
In a large skillet, heat a small amount of oil over medium heat. Add the beef or Portuguese sausage and cook until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
Making Potato Mac Salad
- 2
Prepare the Pasta and Potatoes
In a large pot, bring salted water to a boil. Cook the elbow macaroni until al dente, about 8-10 minutes. In another pot, boil the diced potatoes until fork-tender, about 10-15 minutes. Drain both and let cool.
- 3
Mix the Salad
In a large mixing bowl, combine the cooled macaroni, potatoes, mayonnaise, celery, green onions, salt, and black pepper. Mix thoroughly until everything is evenly coated. Refrigerate for at least 30 minutes to allow flavors to meld.
Preparing Brown Gravy
- 4
Make the Gravy
In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth and cook for 1-2 minutes. Gradually add the beef broth while whisking to prevent lumps. Stir in the soy sauce, garlic powder, and onion powder. Simmer until thickened, about 5-7 minutes.
Assembly
- 5
Assemble the Dish
On a serving plate, spoon a generous portion of potato mac salad. Top with the cooked beef or Portuguese sausage, and drizzle with brown gravy. Garnish with chopped chives before serving.
