Lite Breakfast Recipe

Time15m

Serves1

One egg, choice of meat, rice or hashbrown , or toast, or single pancake

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Ingredients

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1
Prepare the Egg
Heat a non-stick skillet over medium heat. Crack the egg into the skillet and cook to your desired doneness, whether sunny-side up, over-easy, or scrambled.
2
Choose Your Meat
Select your choice of meat (bacon, sausage, or ham). For bacon, cook in the skillet until crispy. For sausage links, cook until browned and cooked through, about 8 minutes. For ham, warm in the skillet for about 3-4 minutes until heated through.
3
Prepare Carbohydrate Option
If choosing rice, reheat in a microwave or on the stove until hot. For hashbrowns, you can pan-fry them in a little oil until crispy and golden brown, about 5-7 minutes. If selecting toast, simply toast the slice of bread until golden brown. For pancake, heat a skillet and cook until bubbles appear, then flip and cook for an additional 1-2 minutes.

4
Plate the Breakfast
On a plate, arrange the cooked egg, selected meat, and carbohydrate of choice. Serve warm and enjoy your lite breakfast!