Limeade Tea Recipe
Make Limeade Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Limeade Mixture
Serving
Method
Tea Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on your preferred strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags and discard them. Allow the tea to cool down to room temperature.
Limeade Preparation
- 4
Juice Limes
While the tea is cooling, cut the 4 fresh limes in half and juice them until you have about 1 cup of fresh lime juice.
- 5
Make Limeade
In a pitcher, combine the fresh lime juice and 1 cup of granulated sugar. Stir until the sugar is completely dissolved.
- 6
Add Cold Water
Pour in 2 cups of cold water into the pitcher and mix well to combine with the lime juice and sugar mixture.
Final Assembly
- 7
Combine Tea and Limeade
Once the tea has cooled, pour it into the pitcher with the limeade mixture and stir well to combine.
- 8
Serve
Fill glasses with ice cubes, pour the limeade tea over the ice, and garnish with lime slices as desired.
- 9
Enjoy
Serve immediately and enjoy your refreshing Limeade Tea!
