Lilikoi Supreme Pie Recipe
Make Lilikoi Supreme Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
In a large bowl, mix the all-purpose flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Form the Dough
Add ice water, one tablespoon at a time, mixing until the dough holds together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- 3
- 4
Pre-Bake the Crust
Preheat the oven to 375°F (190°C). Bake the crust for 15 minutes or until lightly golden. Remove and let cool.
Filling
- 5
Prepare the Filling
In a mixing bowl, whisk together the lilikoi juice, granulated sugar, eggs, heavy cream, vanilla extract, and cornstarch until smooth.
- 6
Fill the Crust
Pour the filling mixture into the pre-baked pie crust, spreading it evenly.
- 7
Bake the Pie
Bake the pie in the preheated oven for 25-30 minutes or until the filling is set and slightly jiggles in the center. Remove from oven and cool completely.
Topping
- 8
Whip the Cream
In a chilled bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- 9
Top the Pie
Spread the whipped cream over the cooled pie before serving. You can also pipe it for a decorative touch.
