Lilikoi Juice Recipe

Time30m

Serves6

Make Lilikoi Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Extracting Lilikoi Pulp
Cut each lilikoi in half and scoop out the pulp with a spoon into a mixing bowl. Ensure to include the seeds as they add texture and flavor.
2
Mixing the Juice
In a blender, combine the lilikoi pulp, water, lime juice, and sugar. Blend on high for about 30 seconds until well mixed and the sugar is dissolved.
3
Straining the Juice
Using a fine mesh strainer or cheesecloth, pour the blended mixture to separate the juice from the pulp and seeds. Use a spoon to press down on the solids to extract as much juice as possible.
4
Chilling the Juice
Pour the strained juice into a pitcher, add ice cubes, and stir well. Taste and adjust sweetness by adding more sugar if desired.