Li Hing Mui, Chocolate Bark Recipe
Make Li Hing Mui, Chocolate Bark Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Base
Toppings
Method
Preparation
- 1
Melt Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on medium power in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper, ensuring that the paper extends over the edges of the sheet for easy removal later.
- 3
Spread Chocolate
Pour the melted chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula to your desired thickness.
Topping
- 4
Add Toppings
While the chocolate is still warm, evenly sprinkle the Li hing mui powder, chopped macadamia nuts, and dried coconut flakes over the chocolate.
- 5
Chill
Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is fully set.
Serving
- 6
Cut and Serve
Once the chocolate bark has set, remove it from the refrigerator. Use a sharp knife or break it into pieces with your hands. Serve at room temperature or store in an airtight container.
