Lechon Plate Recipe
Rice and two sides-watercress, lomi, uala, soybeans, mac, crab salad, cucumber kimchee
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Ingredients
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Main Components
Sides
Method
Main Preparation
- 1
Prepare the Lechon
Preheat your oven to 350°F (175°C). Season the lechon with salt, pepper, and your choice of herbs. Roast in the oven for 2 hours or until the skin is crispy and internal temperature reaches 165°F (74°C). Let it rest for 15 minutes before slicing.
- 2
Cook the Rice
Rinse 2 cups of white rice under cold water until the water runs clear. In a medium pot, add the rinsed rice and 4 cups of water. Bring to a boil over medium heat. Once boiling, reduce to low, cover, and simmer for about 18-20 minutes until rice is tender and water is absorbed. Fluff with a fork.
Sides Preparation
- 3
Prepare the Watercress
Wash the watercress under cold water. Pat dry and set aside. Drizzle with olive oil and a pinch of salt before serving.
- 4
Cook the Lomi Noodles
Boil water in a pot and add 8 oz of lomi noodles. Cook for about 5-7 minutes until tender. Drain and set aside. You may toss with a little oil to prevent sticking.
- 5
Prepare the Uala
Peel the uala (sweet potatoes) and cut into chunks. Boil in a pot of salted water for about 15 minutes or until fork-tender. Drain and mash with a fork or potato masher. Season with salt and pepper to taste.
- 6
Prepare the Soybeans
If using dried soybeans, soak them overnight. Boil in water for about 1.5 hours until tender. If using canned soybeans, simply drain and rinse.
- 7
Make Macaroni Salad
In a large bowl, combine 2 cups of cooked macaroni, mayonnaise, diced carrots, peas, and season with salt and pepper to taste. Mix well and chill in the refrigerator until serving.
- 8
Prepare Crab Salad
In a bowl, combine 1 cup of crab meat, diced celery, mayonnaise, lemon juice, and season with salt and pepper. Mix well and refrigerate until serving.
- 9
Make Cucumber Kimchee
Slice cucumbers thinly and sprinkle with salt. Let them sit for 30 minutes. Rinse and drain. In a bowl, combine with gochugaru (Korean chili flakes), vinegar, and sugar. Mix well and refrigerate.
