Lays Max Nori Recipe
Make Lays Max Nori Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine potato starch and corn starch. Mix well until fully incorporated.
- 2
Add Wet Ingredients
Gradually add water and vegetable oil to the dry mixture. Stir until you achieve a smooth batter.
Cooking
- 3
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry Batter
Using a spoon or a piping bag, drop small amounts of the batter into the hot oil. Fry until golden brown and crispy, about 2-3 minutes on each side.
- 5
Drain Excess Oil
Remove the fried pieces and place them on a paper towel-lined plate to drain excess oil.
Seasoning
- 6
Mix Seasoning
In a small bowl, combine nori flakes, sea salt, garlic powder, onion powder, and sesame oil. Mix well.
- 7
Season Chips
While the chips are still warm, sprinkle the seasoning mixture over them, tossing gently to ensure an even coating.
