Lays Kelp Salt Flavor Recipe
Make Lays Kelp Salt Flavor Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Kelp Salt Flavoring
Method
Preparing the Kelp Salt Flavoring
- 1
Grind the Kelp
Using a spice grinder or mortar and pestle, grind the dried kelp into a fine powder.
- 2
Mix Flavoring Ingredients
In a small bowl, combine the ground kelp, sea salt, garlic powder, onion powder, smoked paprika, and black pepper. Mix well until all ingredients are evenly distributed.
Flavoring the Potato Chips
- 3
Prepare the Chips
In a large bowl, place the potato chips. Ensure they are evenly spread out for coating.
- 4
Drizzle Olive Oil
Pour the olive oil over the potato chips, and gently toss the chips to coat them evenly.
- 5
Add Kelp Salt Mixture
Sprinkle the prepared kelp salt flavoring mixture over the potato chips. Toss the chips again to ensure even coating.
- 6
Final Toss
Give the chips a final toss to ensure they are well coated with the flavoring. Adjust seasoning if necessary.
- 7
Serve
Transfer the flavored potato chips to a serving bowl and enjoy immediately or let them cool and store in an airtight container.
