Larger Platter Recipe
Make Larger Platter Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade Ingredients
Garnish Ingredients
Method
Preparation of Chicken and Vegetables
- 1
Prepare the Chicken
Begin by cleaning the chicken breasts. Pat them dry with a paper towel and set aside.
- 2
Chop the Vegetables
Wash the bell peppers, zucchini, and cherry tomatoes. Cut the bell peppers and zucchini into bite-sized pieces. Halve the cherry tomatoes.
- 3
Slice the Onion
Peel and slice the red onion into thin rings.
Marinating
- 4
Prepare Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
- 5
Marinate Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.
Cooking
- 6
Cook the Chicken
Heat a grill pan over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side until fully cooked and internal temperature reaches 75°C.
- 7
Sauté the Vegetables
In another pan, add a tablespoon of olive oil and sauté the bell peppers, zucchini, red onion, and cherry tomatoes for about 5-7 minutes until tender.
Assembly and Serving
- 8
Plate the Dish
On a large platter, arrange the sautéed vegetables, and place the grilled chicken on top.
- 9
Add Garnishes
Sprinkle chopped fresh parsley and crumbled feta cheese over the top before serving.
