Kozed - Mango Recipe
Make Kozed - Mango Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweetener
Liquid
Method
Preparation
- 1
Prepare the Mango
Peel the mangoes and cut them into small cubes. Measure out 2 cups of mango cubes.
- 2
Juice the Lime
Cut the lime in half and squeeze out the juice. Ensure no seeds are included.
- 3
Wash the Mint
Rinse the mint leaves under cold water and pat dry with a paper towel.
Mixing
- 4
Combine Ingredients
In a blender, add the mango cubes, lime juice, honey, coconut water, and mint leaves.
- 5
Blend
Blend the mixture on high speed until smooth and creamy. If needed, add more coconut water for desired consistency.
Serving
- 6
Pour and Serve
Pour the blended mixture into glasses. Garnish with additional mint leaves if desired, and serve immediately.
