Kozed - Lychee Recipe
Make Kozed - Lychee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Lychee
Peel the lychee fruit, remove the pit, and chop it into small pieces. Measure 1 cup of chopped lychee and set aside.
- 2
Mix Base Ingredients
In a blender, combine the chopped lychee, coconut milk, sugar, and lime juice. Blend until smooth and well combined.
Assembly
- 3
Serve the Kozed
Pour the lychee mixture into serving glasses. Garnish with fresh mint leaves and a tablespoon of chopped lychee on top.
