Kozed - Grape Recipe
Make Kozed - Grape Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Grapes
Wash the fresh grapes thoroughly under cold running water to remove any dirt or pesticides. Remove the stems and set aside.
- 2
Make the Syrup
In a medium saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves completely to create a simple syrup.
Cooking
- 3
Cook the Grapes
Add the prepared grapes to the saucepan with the syrup. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes, until the grapes soften.
- 4
Add Flavorings
Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract to the mixture. Allow it to simmer for an additional 5 minutes.
Finishing Touches
- 5
Cool and Serve
Remove the saucepan from heat and let the mixture cool down to room temperature. Once cooled, you can serve the Kozed in bowls, optionally garnished with fresh mint leaves.
