Korean Mixed Plate Recipe
Kalbi, Korean chicken and Korean pork
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Ingredients
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Kalbi (Korean Grilled Beef Short Ribs)
Korean Chicken
Korean Pork (Daeji Bulgogi)
Method
Kalbi (Korean Grilled Beef Short Ribs)
- 1
Marinate the Beef
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, chopped green onions, and black pepper. Mix well.
- 2
Prepare Ribs
Add the beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Korean Chicken
- 4
Marinate the Chicken
In a bowl, mix soy sauce, gochujang, honey, minced garlic, and sesame seeds until well combined.
- 5
Prepare Chicken
Add chicken thighs to the marinade and ensure they are evenly coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 6
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes on each side until fully cooked and internal temperature reaches 165°F. Garnish with chopped green onions before serving.
Korean Pork (Daeji Bulgogi)
- 7
Marinate the Pork
In a bowl, combine soy sauce, gochugaru, sugar, sesame oil, minced garlic, chopped green onions, and black pepper. Mix well.
- 8
Prepare Pork
Add the thinly sliced pork shoulder to the marinade, making sure it’s fully coated. Refrigerate and marinate for at least 1 hour.
- 9
