Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Korean Mix Bento Recipe

Korean Mix Bento Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves2

Make Korean Mix Bento Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grains

Protein

Vegetables

Seasoning

Method

Cooking the Rice

  1. 1

    Rinse the Rice

    Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.

  2. 2

    Cook the Rice

    In a rice cooker or pot, combine the rinsed rice and water. If using a pot, bring to a boil, then cover and simmer on low heat for 18-20 minutes until the rice is cooked and water is absorbed.

Preparing the Protein

  1. 3

    Cook the Ground Meat

    In a skillet over medium heat, add the ground beef or pork. Cook until browned. Drain excess fat if necessary.

  2. 4

    Season the Meat

    Add the soy sauce, sesame oil, salt, and pepper to the meat. Stir well and cook for an additional 2-3 minutes until the flavors are well combined.

  3. 5

    Fry the Eggs

    In another skillet, heat a little oil over medium heat. Crack the eggs into the skillet and fry until the whites are set and yolks are cooked to your preference. Remove from heat and slice into halves or quarters.

Preparing the Vegetables

  1. 6

    Blanch the Spinach

    Bring a pot of water to a boil. Add the spinach and blanch for 1-2 minutes until wilted. Drain and rinse under cold water to stop cooking. Squeeze out excess water.

  2. 7

    Prepare the Carrots

    Peel and julienne the carrot into thin strips.

  3. 8

    Slice the Cucumber

    Wash and slice the cucumber into thin rounds or strips.

Assembling the Bento

  1. 9

    Layer the Ingredients

    In a bento box or container, start by placing a scoop of cooked rice at one section. Next, add the seasoned meat, blanched spinach, julienned carrots, and sliced cucumber. Arrange the fried egg on top.

  2. 10

    Garnish

    Sprinkle sesame seeds over the assembled bento for added flavor and presentation.

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