Korean Kalbi Steak Recipe
Make Korean Kalbi Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Steak
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper until the sugar is dissolved and all ingredients are well combined.
- 2
Add Sesame Seeds
Stir in the toasted sesame seeds into the marinade mixture.
Steak Preparation
- 3
Marinate the Steak
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully covered. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for the best flavor.
- 4
- 5
