Korean Chicken Plate 2 Sides, Rice Recipe
Make Korean Chicken Plate 2 Sides, Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Garnish
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking the Chicken
- 3
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken thighs and cook for about 7-8 minutes on each side, or until fully cooked and golden brown.
Preparing the Sides
- 4
Cook the Rice
In a saucepan, bring water to a boil. Add the white rice, reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water has been absorbed.
- 5
Steam the Vegetables
In a steamer basket over boiling water, add the chopped broccoli and sliced carrots. Steam for about 5-7 minutes until they are tender but still vibrant.
Plating
- 6
Assemble the Plate
On a serving plate, place a serving of rice, alongside the steamed vegetables and sliced chicken. Sprinkle sesame seeds and chopped green onions on top for garnish.
