Korean Burger Combo Recipe
Make Korean Burger Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Korean Burger Patties
For the Korean BBQ Sauce
For Assembly
Method
For the Korean Burger Patties
- 1
Prepare the Patty Mixture
In a large bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped green onions, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each into a patty. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
For the Korean BBQ Sauce
- 4
Combine Ingredients
In a small saucepan, combine soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, rice vinegar, cornstarch, and water.
- 5
Cook the Sauce
Bring the mixture to a boil over medium heat, stirring constantly until it thickens. Remove from heat and set aside.
For Assembly
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 7
Assemble the Burgers
On the bottom half of each bun, place a lettuce leaf, followed by a burger patty, a slice of tomato, a generous spoonful of kimchi, pickled cucumbers, and a drizzle of the Korean BBQ sauce.
- 8
Finish and Serve
Sprinkle sesame seeds on top and place the top half of the bun to complete the burger. Serve immediately.
