Korean Burger Recipe
Make Korean Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings & Sauce
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, finely chopped green onion, minced garlic, gochujang, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick.
- 3
Chill the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking the Patties
- 4
- 5
- 6
Rest the Patties
Remove the patties from the heat and let them rest for a few minutes.
Assembling the Burger
- 7
Prepare the Sauce
In a small bowl, mix the mayonnaise and sriracha sauce together until well combined.
- 8
Toast the Buns
Optional: Toast the burger buns on the grill or in a toaster until lightly golden.
- 9
Assemble the Burger
Spread the sriracha mayonnaise on both the top and bottom buns. Place a lettuce leaf on the bottom bun, followed by a burger patty. Top with chopped kimchi, sliced cucumber, and sliced tomatoes. Close with the top bun.
