Kimchee Fried Saimin Recipe
Make Kimchee Fried Saimin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles and Base
Vegetables
Protein
Seasoning
Method
Preparation
- 1
Cook the Noodles
In a pot, bring 4 cups of vegetable broth to a boil. Add the saimin noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Tofu
While the noodles are cooking, cube the tofu and pan-fry it in a tablespoon of sesame oil until golden and crispy. Remove from the pan and set aside.
- 3
Prepare the Vegetables
Chop the green onions, julienne the carrot, slice the bell pepper, mince the garlic, and grate the ginger.
Cooking
- 4
Stir-Fry the Vegetables
In the same pan used for the tofu, add another tablespoon of sesame oil. Heat over medium-high heat, then add the garlic and ginger. Sauté for about 30 seconds until fragrant, then add the chopped green onions, carrot, and bell pepper. Cook for about 3-4 minutes until the vegetables are tender.
- 5
Add Kimchi and Tofu
Stir in the chopped kimchi and cooked tofu. Cook for another 2-3 minutes to heat through and allow the flavors to meld.
- 6
Combine with Noodles
Add the cooked saimin noodles to the pan. Pour in the soy sauce, and sprinkle with red pepper flakes, salt, and black pepper to taste. Toss everything together until the noodles are well coated and heated through.
- 7
Serving
- 8
Plate the Dish
Divide the kimchee fried saimin into bowls and top each serving with a fried egg. Garnish with additional green onions if desired.
- 9
Enjoy!
Serve hot and enjoy your flavorful KimChee Fried Saimin!
