Kim Chee Fried Rice Recipe
With teri chicken on the side and topped with an egg.
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Ingredients
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Fried Rice
Teri Chicken
Method
Fried Rice
- 1
Prepare the Rice
If using leftover rice, ensure it is cold and separated. If freshly cooked, spread it out on a tray to cool.
- 2
Heat the Pan
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Sauté Garlic and Kimchi
Add the minced garlic and cook for about 30 seconds until fragrant. Add the chopped kimchi and stir-fry for another 2-3 minutes.
- 4
Add Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for about 5 minutes, ensuring the rice is well mixed with the kimchi.
- 5
Season the Rice
Pour in the soy sauce and sesame oil. Stir thoroughly for another 2 minutes.
- 6
Add Green Onions
Stir in the chopped green onions and cook for an additional 1-2 minutes.
- 7
Teri Chicken
- 8
- 9
- 10
Rest and Slice
Remove the chicken from heat and let it rest for 5 minutes before slicing it into strips.
