Kielbasa Sausage Recipe
1/2 sausage topped with mustard, relish and onions
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Ingredients
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Sausage
Toppings
Method
Preparation
- 1
Prepare the Kielbasa
Begin by slicing the Kielbasa sausage in half lengthwise to create two equal halves.
- 2
Cook the Kielbasa
In a skillet over medium heat, place the sliced Kielbasa. Cook for about 5-7 minutes, turning occasionally until browned and heated through.
Topping
- 3
Prepare the Toppings
While the sausage is cooking, dice the onion into small pieces.
- 4
Assemble the Sausage
Once the Kielbasa is cooked, place it on a serving plate. Top each half with 1 tablespoon of yellow mustard, 1 tablespoon of relish, and evenly distribute the diced onions on top.
