Kids-a-dilla Recipe

Time20m

Serves4

Flour Tortilla and Cheese

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Ingredients

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1
Gather Ingredients
Collect all the ingredients and utensils needed for making the Kids-A-Dilla, including a frying pan or griddle.
2
Preheat Pan
Place a frying pan or griddle over medium heat to warm up while you prepare the tortillas.

3
Assemble the Kids-A-Dilla
On a clean surface, place one tortilla down. Sprinkle about 1 cup of shredded cheese evenly over the tortilla. Place another tortilla on top to create a sandwich.
4
Cook the Tortilla
If using, add olive oil or butter to the preheated pan. Carefully place the assembled tortilla in the pan. Cook for about 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
5
Flip and Cook Again
Using a spatula, gently flip the tortilla over. Cook for an additional 3-4 minutes on the other side until golden brown and the cheese is fully melted.
6
Remove and Cool
Once both sides are cooked, remove the Kids-A-Dilla from the pan and place it on a cutting board. Let it cool for a minute before slicing.

7
Slice and Serve
Cut the Kids-A-Dilla into wedges and serve warm with salsa and sour cream on the side for dipping.