Keiki Teriyaki Beef With Rice Recipe
Make Keiki Teriyaki Beef With Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Beef and Rice
Method
Marinating the Beef
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. Mix until the sugar is fully dissolved.
- 2
Marinate the Beef
Add the sliced beef flank steak to the marinade. Ensure all pieces are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Beef
- 3
Heat the Grill or Skillet
Heat a grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
- 4
Cook the Beef
Remove the beef from the marinade, letting the excess drip off. Grill or sauté the beef in batches for about 3-4 minutes on each side, or until cooked to your desired doneness. Discard the leftover marinade.
Serving
- 5
Plate the Dish
Serve the cooked beef over a bed of cooked white rice. Top with chopped green onions and sprinkle sesame seeds for garnish.
