Jul 14 2026
RestaurantsNaung Mai Thai KitchenKeiki Saimin With Spam And Uzumaki Recipe

Keiki Saimin With Spam And Uzumaki Recipe

Time30m
Serves2

Make Keiki Saimin With Spam And Uzumaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodle Base

Spam Topping

Uzumaki (Fish Cake)

Garnish

Method

Prepare the Noodles

  1. 1

    Boil the Water

    In a large pot, bring 4 cups of water to a boil over high heat.

  2. 2

    Cook the Noodles

    Add the saimin noodles to the boiling water and cook according to the package instructions, usually about 3-5 minutes, until tender. Drain and set aside.

Prepare the Spam

  1. 3

    Slice the Spam

    Cut the Spam into thin slices, approximately 1/4 inch thick.

  2. 4

    Sauté the Spam

    In a skillet, heat 1 tablespoon of sesame oil over medium heat. Add the sliced Spam and sauté until golden brown, about 5-7 minutes.

  3. 5

    Add Soy Sauce

    Pour in 2 tablespoons of soy sauce and sprinkle with black pepper. Stir to coat the Spam evenly and cook for an additional 2 minutes.

  4. 6

    Add Green Onions

    Remove the skillet from heat and stir in the chopped green onions.

Assemble the Dish

  1. 7

    Combine Noodles and Spam

    In a large bowl, add the cooked saimin noodles and top with the sautéed Spam mixture.

  2. 8

    Add Uzumaki

    Place the slices of uzumaki on top of the noodles and Spam.

  3. 9

    Add Garnishes

    Top the dish with shredded carrots and torn pieces of nori.

More from Naung Mai Thai Kitchen