Keiki Pancake, Egg & Choice Of Meat Recipe
Make Keiki Pancake, Egg & Choice Of Meat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Egg Preparation
Choice of Meat
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat until all batter is used.
Egg Cooking
- 5
Prepare Egg
In a small bowl, beat 1 egg with salt and pepper to taste.
- 6
Cook Egg
Heat a small non-stick skillet over medium heat. Add a little butter or oil, then pour in the beaten egg. Cook until the egg is set to your liking, either sunny-side-up or scrambled.
Meat Preparation
- 7
Cook Bacon or Sausage
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. For sausage links, cook according to package instructions until browned and cooked through.
- 8
Cook Ham
If using ham, heat a separate skillet over medium heat and cook ham slices for about 2-3 minutes on each side until heated through and slightly caramelized.
