Keiki Fried Shrimp With Rice Recipe
Make Keiki Fried Shrimp With Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Rice Preparation
Serving
Method
Shrimp Preparation
- 1
- 2
Set up Breading Station
Prepare three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs. Set aside on a plate.
Rice Preparation
- 4
Cook the Rice
In a medium saucepan, combine jasmine rice, water, and salt. Bring to a boil over high heat.
- 5
Simmer
Once boiling, reduce heat to low, cover, and let simmer for 15 minutes until rice is tender and water is absorbed.
- 6
Fluff the Rice
Remove from heat and let sit covered for another 5 minutes. Fluff rice with a fork before serving.
Frying the Shrimp
- 7
Heat the Oil
In a large skillet or deep frying pan, heat vegetable oil over medium-high heat until shimmering.
- 8
Fry the Shrimp
Carefully add breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown and cooked through.
- 9
Drain the Shrimp
Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels to drain excess oil.
Serving
- 10
Plate the Dish
Serve the fried shrimp over a bed of fluffy jasmine rice. Garnish with chopped green onions.
- 11
Add Garnishes
Serve with lemon wedges and tartar sauce on the side, if desired.
