Keiki Chicken Nuggets & French Fries Recipe
Make Keiki Chicken Nuggets & French Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Nuggets
For the French Fries
Method
For the Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Pat dry with paper towels.
- 2
- 3
Bread the Chicken
Dip each piece of chicken first into the flour, then into the beaten eggs, and finally coat with the bread crumb mixture. Place the breaded chicken on a plate and repeat until all pieces are coated.
- 4
Fry the Nuggets
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded chicken pieces in batches, avoiding overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
For the French Fries
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into uniform sticks, about 1/4 inch thick.
- 6
Soak the Fries
Soak the potato sticks in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 7
Fry the Fries
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the potato sticks in batches and fry for about 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt immediately.
