Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Keiki Beef Teriyaki Recipe

Keiki Beef Teriyaki Recipe

Inspired by Naung Mai Thai Kitchen
Time1h
Serves4

Make Keiki Beef Teriyaki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Marinade

Beef

Vegetables

Rice

Garnish

Method

Marinate the Beef

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine soy sauce, brown sugar, grated ginger, minced garlic, sesame oil, and black pepper. Whisk together until the sugar is dissolved.

  2. 2

    Marinate the Beef

    Place the thinly sliced beef sirloin in a resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

Cook the Beef

  1. 3

    Heat the Pan

    In a large skillet or wok, heat over medium-high heat. Once hot, add a small amount of oil to the pan to prevent sticking.

  2. 4

    Cook the Beef

    Remove the beef from the marinade (reserving the marinade for later). Add the beef to the pan in a single layer, cooking for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet and set aside.

Stir-Fry the Vegetables

  1. 5

    Cook the Vegetables

    In the same skillet, add the sliced bell pepper, broccoli florets, and julienned carrots. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.

  2. 6

    Add Back the Beef

    Return the cooked beef to the skillet with the vegetables. Pour the reserved marinade over the mixture and stir well to combine. Cook for an additional 2-3 minutes until heated through.

Serve

  1. 7

    Plate the Dish

    Serve the beef teriyaki stir-fry over a bed of cooked rice. Garnish with sliced green onions and a sprinkle of sesame seeds.

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