Keiki Beef Stew Bowl & Eggs Over Rice Recipe
Make Keiki Beef Stew Bowl & Eggs Over Rice Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Stew
Rice
Eggs
Method
Beef Stew Preparation
- 1
- 2
- 3
- 4
Simmer the Stew
Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
Rice Preparation
- 5
Cook the Rice
In a medium saucepan, bring 4 cups of water to a boil. Add the long grain rice and a pinch of salt. Stir once, cover, and reduce heat to low. Cook for 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Egg Preparation
- 6
Prepare the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
Assembly
- 7
Serve the Dish
In a serving bowl, layer the cooked rice, top with the beef stew, and place the eggs over the stew. Enjoy hot!
