Kalua Tacos With Fries Recipe
Make Kalua Tacos With Fries Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Fries
Method
Taco Filling
- 1
Prepare the Pork
Rub the pork shoulder with Hawaiian sea salt, garlic powder, onion powder, black pepper, and liquid smoke. Make sure to coat it evenly.
- 2
Cook the Pork
Place the seasoned pork in a slow cooker and cook on low for 8-10 hours, or until the meat is tender and easily shreds.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker to soak up the juices.
- 4
Prepare Tacos
Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side. Fill each tortilla with shredded pork, shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, and shredded cheese.
Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 6
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, paprika, and garlic powder until well coated.
- 7
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the fries out in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
