Kalua Pork Nachos Recipe
shredded pork, cheddar jack cheese, tomato, olives, black beans, and jalapeño
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Ingredients
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Pork
Nachos Toppings
Method
Pork Preparation
- 1
Season and Cook the Pork
Rub the pork shoulder with liquid smoke, sea salt, and black pepper. Place it in a slow cooker and cook on low for 8 hours or until the meat is tender and shreds easily.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it cool slightly. Use two forks to shred the meat into bite-sized pieces. Set aside.
Nachos Assembly
- 3
Prepare the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread a layer of tortilla chips evenly.
- 4
Layer the Ingredients
Top the tortilla chips with shredded pork, followed by cheddar jack cheese, diced tomatoes, sliced black olives, and black beans.
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Add Fresh Toppings
Remove the nachos from the oven and top with sliced jalapeños and chopped cilantro to taste.
