Kalua Pig W/ Cabbage Plate Recipe
Make Kalua Pig W/ Cabbage Plate Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients for Serving
Method
Cooking the Kalua Pig
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and rub it all over with sea salt and liquid smoke. Make sure to cover the entire surface.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker or a large pot. If using a slow cooker, set it on low and cook for 10-12 hours. If using a pot, cover and simmer on low heat for about 4-5 hours, or until the pork is tender and can be easily shredded.
- 3
Shred the Pork
Once the pork is cooked, remove it from the slow cooker or pot. Let it rest for a few minutes, then shred it with two forks, discarding any large pieces of fat.
Cooking the Cabbage
- 4
- 5
Cook the Cabbage
In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced onion and minced garlic, sautéing until the onion becomes translucent. Then, add the chopped cabbage and season with black pepper. Cook, stirring occasionally, for about 10-15 minutes until the cabbage is wilted and tender.
Serving the Dish
- 6
Plate the Dish
Serve the shredded Kalua pig on a plate alongside the sautéed cabbage. If desired, serve over cooked rice and drizzle with soy sauce. Garnish with chopped green onions.
- 7
Enjoy
Enjoy your Kalua Pig with Cabbage Plate!
