Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Kalua Hash & Eggs Recipe

Kalua Hash & Eggs Recipe

Inspired by Naung Mai Thai Kitchen
Time30m
Serves4

Make Kalua Hash & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Cooking the Hash

  1. 1

    Heat Olive Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 2

    Sauté Vegetables

    Add the diced onions and bell peppers to the skillet and sauté for about 5 minutes, or until they become soft and translucent.

  3. 3

    Add Potatoes

    Stir in the diced potatoes, salt, and black pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are tender and golden brown.

  4. 4

    Add Kalua Pork

    Add the Kona coffee rubbed Kalua pork to the skillet. Stir well to combine and heat through for about 5 minutes.

  5. 5

    Combine and Set Aside

    Once everything is well combined and heated, remove from heat and set aside while you prepare the eggs.

Cooking the Eggs

  1. 6

    Heat Oil for Eggs

    In a separate non-stick skillet, use the remaining olive oil and heat over medium-low heat.

  2. 7

    Cook the Eggs

    Crack the eggs into the skillet. Cook for about 3-4 minutes for sunny-side up or until the whites are set and the yolks are still runny. For scrambled eggs, whisk in a bowl first and pour into the skillet, stirring gently until cooked through.

Serving

  1. 8

    Plate the Hash

    Divide the Kalua hash into bowls or plates. Top each serving with a cooked egg, and sprinkle with sliced green onions.

  2. 9

    Add Optional Toppings

    If desired, add optional toppings like sliced avocado, Sriracha sauce, and crumbled feta cheese.

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