Kalua Cabbage Recipe

Time30m

Serves4

Kalua pork and cabbage stir-fry!

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Ingredients

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1
Prepare the Cabbage
Remove the core from the cabbage and slice it into thin strips.
2
Chop the Onion and Garlic
Dice the onion and mince the garlic cloves.

3
Sauté the Onion and Garlic
In a large skillet or wok, heat the sesame oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and fragrant, about 3-4 minutes.
4
Add the Cabbage
Add the sliced cabbage to the skillet, stirring well to combine with the onion and garlic. Cook for about 5 minutes, or until the cabbage starts to wilt.
5
Incorporate Kalua Pork
Stir in the kalua pork, breaking it up with a spatula. Add the soy sauce and mix well. Cook for another 5-7 minutes, allowing the flavors to meld and the pork to heat through.
6
Season and Serve
If desired, sprinkle red pepper flakes for a bit of heat. Garnish with sliced green onions before serving.