Kalbi Ribs (boneless) Recipe
A local favorite! Grilled beef with a sweet sesame soy marinade
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Ingredients
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Marinade
Beef Ribs
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Whisk together until the sugar is dissolved and all ingredients are well mixed.
- 2
Add Sesame Seeds
Stir in the sesame seeds to the marinade mixture.
Marinating Ribs
- 3
Prepare Ribs
Place the boneless beef short ribs in a resealable plastic bag or a shallow dish.
- 4
Marinate
Pour the prepared marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Grilling
- 5
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
Remove Ribs from Marinade
Take the marinated ribs out of the refrigerator. Discard the marinade.
- 7
- 8
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for 5 minutes before slicing. Serve hot, garnished with additional chopped green onions and sesame seeds if desired.
