Kalbi Chopped Steak Recipe
Make Kalbi Chopped Steak Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Vegetables
Toppings
Method
Preparation
- 1
Marinate the Meat
In a large bowl, combine the soy sauce, sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper. Mix well. Add the beef short ribs and ground beef to the marinade, ensuring all sides are coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 2
Cook the Vegetables
In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Add the diced onion, bell pepper, and grated carrot. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
- 3
Cook the Chopped Steak
Remove the marinated beef from the refrigerator. In the same skillet with the sautéed vegetables, add the marinated beef mixture. Cook on medium-high heat for about 10-15 minutes, breaking the meat up as it cooks, until fully browned and cooked through.
Serving
- 4
Plate the Dish
Once the kalbi chopped steak is cooked, remove it from heat. Transfer the mixture to a serving platter. Sprinkle with sesame seeds and additional sliced green onions for garnish. Serve hot.
