Izakaya Steak Recipe
Sous Vide Choice New York Steak Over a mushroom mousse, basil and chili oil, topped with fried shallots
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Ingredients
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Steak
Mushroom Mousse
Basil and Chili Oil
Fried Shallots
Method
Steak Preparation
- 1
- 2
Mushroom Mousse
- 3
Sautéing Mushrooms
In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant. Add the mixed mushrooms and cook until they are soft and all the moisture has evaporated, about 5-7 minutes.
- 4
Blending
Transfer the cooked mushrooms to a food processor. Add heavy cream, salt, and black pepper. Blend until smooth. If the mixture is too thick, add a little more cream to reach your desired consistency.
Basil and Chili Oil
- 5
Making the Oil
In a small saucepan, heat the olive oil over low heat. Add the fresh basil leaves and red chili flakes. Let the mixture infuse for about 10 minutes, then remove from heat and allow to cool.
Fried Shallots
- 6
Frying Shallots
Heat oil in a small frying pan over medium heat. Add the thinly sliced shallots and fry until golden brown and crisp, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
