Izakaya Snapper Recipe
Make Izakaya Snapper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Snapper
Rinse the snapper fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Make the Marinade
In a small bowl, combine soy sauce, mirin, sake, grated ginger, and sesame oil. Whisk together until mixed.
Cooking
- 3
Marinate the Snapper
Place the seasoned snapper fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 4
Cook the Snapper
Heat a non-stick skillet over medium heat. Remove the snapper from the marinade, letting excess marinade drip off. Cook the fillets for about 4-5 minutes on each side or until they are cooked through and golden brown.
Serving
- 5
Plate and Garnish
Transfer the cooked snapper to a serving plate. Finely chop the green onions and sprinkle them over the snapper. Add sesame seeds and serve with lemon wedges on the side.
