Hurricane Poke Bowl Recipe
rice, ahi poke, onion, furikake arare, sriracha aioli, kobayaki
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Ingredients
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Base
Ahi Poke
Toppings
Method
Cooking the Rice
- 1
Rinse the Rice
In a fine-mesh strainer, rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium pot, combine the rinsed sushi rice and 2.5 cups of water. Bring to a boil over medium-high heat, then reduce to low and cover. Cook for 18-20 minutes, or until the water is absorbed. Remove from heat and let it sit covered for 10 minutes.
Preparing Ahi Poke
- 3
Dice the Ahi Tuna
Cut the ahi tuna into small, bite-sized cubes.
- 4
Mix the Marinade
In a bowl, combine the soy sauce, sesame oil, and diced green onions. Add the ahi tuna and mix gently to coat.
- 5
Add Sesame Seeds
Sprinkle sesame seeds over the ahi mixture and stir to combine. Let it marinate in the refrigerator for at least 15 minutes.
Making Sriracha Aioli
- 6
Combine Ingredients
In a small bowl, mix together the sriracha and mayonnaise until well blended. Adjust the spice level to taste.
