Hula Girl Burger Recipe
All Beef Angus Burger, Punaluu Sweet Bun, Lilikoi Mustard Sauce, shredded cheese, bacon, tomatoes, onions, jalapeno, Lettuce
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Ingredients
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Burger Patties
Buns
Lilikoi Mustard Sauce
Toppings
Method
Prepare the Burger Patties
- 1
Season the Beef
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined. Do not overwork the meat.
- 2
Form the Patties
Divide the beef mixture into two equal portions and form each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing up while cooking.
Cook the Bacon
- 3
Make the Lilikoi Mustard Sauce
- 4
Mix the Sauce
In a small bowl, whisk together the lilikoi puree, Dijon mustard, and honey until smooth. Adjust the sweetness to taste.
Cook the Burgers
- 5
Prepare the Buns and Assemble
- 6
Toast the Buns
Lightly toast the Punaluu sweet buns on the grill or in a toaster until golden brown.
- 7
Assemble the Burger
Spread a generous amount of lilikoi mustard sauce on the bottom half of each bun. Place a burger patty on top, followed by shredded cheese, crispy bacon, sliced tomato, onion, jalapeno, and lettuce. Top with the other half of the bun and serve immediately.
