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Ingredients
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Salad Base
Dressing
Fish
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely chop the red onion. Grate or julienne the carrot. Add all these ingredients to the salad bowl with the lettuce.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until combined. Season with salt and black pepper to taste. Adjust the seasoning as desired.
Fish Preparation
- 4
Assembly
- 5
Combine and Serve
Drizzle the prepared dressing over the salad and toss gently to combine. Serve the salad on plates, topped with the cooked fish fillet. Enjoy!
