Hot Dog Recipe
Make Hot Dog Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Hot Dogs
In a medium saucepan, bring 2 cups of water to a boil. Once boiling, add the hot dog sausages. Reduce heat to medium and let simmer for 5-7 minutes until heated through.
- 2
Warm the Buns
While the hot dogs are cooking, you can warm the buns. You can either steam them for about 2 minutes or place them in a preheated oven at 350°F (175°C) for 5 minutes until soft.
- 3
Prepare the Toppings
Chop the onions into small pieces. If using sauerkraut, drain it and set aside. Gather the ketchup, mustard, and relish in small bowls for easy access.
Assembly
- 4
Assemble the Hot Dogs
Once the hot dogs are cooked and the buns are warm, place each sausage inside a bun. Be gentle to avoid tearing the bun.
- 5
Add Toppings
Top each hot dog with your choice of ketchup, mustard, relish, diced onions, sauerkraut, and shredded cheese. Feel free to customize according to your taste.
