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Ingredients
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Bowl Base
Garlic Shrimp
Toppings
Method
Prepare Quinoa
- 1
Rinse Quinoa
Thoroughly rinse 1 cup of quinoa under cold water in a fine-mesh strainer to remove any bitterness.
- 2
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa, 2 cups of water, 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Bring to a boil over medium-high heat.
- 3
Simmer Quinoa
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is fluffy. Remove from heat and let it sit covered for 5 minutes.
Cook Garlic Shrimp
- 4
Melt Butter
In a large skillet over medium heat, melt 2 tablespoons of butter.
- 5
Sauté Garlic
Add 4 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.
- 6
Cook Shrimp
Add 1 pound of peeled and deveined shrimp to the skillet. Cook for about 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.
- 7
Add Lemon Juice and Season
Stir in 2 tablespoons of lemon juice and 1 teaspoon of chili flakes. Cook for an additional minute to combine flavors.
- 8
Finish with Parsley
Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
Assemble Bowl
- 9
Prepare Toppings
Slice 1 avocado, 4 radishes, and 2 green onions.
- 10
Assemble the Bowl
In a serving bowl, place a generous serving of quinoa as the base. Top with the garlic shrimp, sliced avocado, radishes, and green onions.
- 11
