Honey Girl Chicken Burger Recipe
Chicken katsu, lilikoi mustard sauce, tomatoes, onions, lettuce on sweet bun
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Ingredients
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Chicken Katsu
Lilikoi Mustard Sauce
Burger Assembly
Method
Chicken Katsu Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
- 2
Dredging Station
Set up a dredging station with three plates: one with flour, one with beaten egg, and one with panko breadcrumbs.
- 3
Coat the Chicken
Dredge each chicken breast in flour, dip in the egg, and then coat with panko breadcrumbs. Ensure they are well coated.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Fry the chicken for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Lilikoi Mustard Sauce Preparation
- 5
Mix the Sauce
In a small bowl, whisk together the lilikoi pulp, Dijon mustard, honey, mayonnaise, and salt until well combined. Adjust seasoning to taste.
Burger Assembly
- 6
Prep the Vegetables
Slice the tomato and red onion into thin rings. Wash and dry the lettuce leaves.
- 7
Assemble the Burger
On the bottom half of each sweet bun, place the fried chicken katsu. Top with lilikoi mustard sauce, followed by tomato slices, red onion, and lettuce leaves. Finally, place the top half of the bun on.
