Haupia (coconut Creme) Pancakes Recipe
Make Haupia (coconut Creme) Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Haupia Cream
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until evenly mixed.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently fold the mixture until just combined. Do not overmix; small lumps are fine.
- 4
Prepare Pan
Heat a non-stick skillet or griddle over medium heat. Add the unsalted butter and let it melt, coating the pan.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side until golden brown, about another 2 minutes.
Haupia Cream Preparation
- 6
Prepare Haupia Base
In a saucepan, combine the coconut milk, granulated sugar, and water. Stir over medium heat until the sugar dissolves.
- 7
Thicken the Cream
In a small bowl, mix the cornstarch with a few tablespoons of the coconut mixture until smooth. Gradually whisk this mixture back into the saucepan.
- 8
Cook the Haupia
Continue cooking the mixture over medium heat, stirring constantly, until it thickens, about 5-7 minutes.
- 9
Add Flavor
Once thickened, remove from heat and stir in the vanilla extract. Let it cool before serving.
