Jul 14 2026
Restaurants›Naung Mai Thai Kitchen›Hamburger W/ Fries Recipe

Hamburger W/ Fries Recipe

Inspired by Naung Mai Thai Kitchen
Time45m
Serves2

Make Hamburger W/ Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Hamburger

For the Fries

Method

For the Hamburger

  1. 1

    Prepare the Beef Patty

    In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into two equal patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Prepare Buns

    Toast the hamburger buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, layer lettuce, tomato slices, onion slices, pickles, and the cooked beef patty with melted cheese. Top with ketchup and mustard, then place the top half of the bun.

For the Fries

  1. 6

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to form fries.

  2. 7

    Season the Fries

    In a bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.

  3. 8

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

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