Jul 14 2026
RestaurantsNaung Mai Thai KitchenHamburger Steak W/onions Recipe

Hamburger Steak W/onions Recipe

Time45m
Serves4

Includes rice and a choice of macaroni salad or tossed salad.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hamburger Steak

Rice

Salad (Choose One)

Method

Hamburger Steak

  1. 1

    Prepare the Onion

    Peel and slice the medium onion into thin rings.

  2. 2

    Make the Patty Mixture

    In a large bowl, combine the ground beef, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until just combined.

  3. 3

    Form the Patties

    Shape the mixture into 4 equal patties.

  4. 4

    Cook the Patties

    Heat the vegetable oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through.

  5. 5

    Cook the Onions

    In the same skillet, add the sliced onions and cook until they are softened and lightly caramelized, about 5-7 minutes. Serve over the cooked patties.

Rice

  1. 6

    Rinse the Rice

    Rinse the white rice under cold water until the water runs clear.

  2. 7

    Cook the Rice

    In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.

Salad

  1. 8

    Macaroni Salad Preparation

    If choosing macaroni salad, boil the macaroni according to package instructions. Drain and mix with mayonnaise, diced celery, and diced bell pepper.

  2. 9

    Tossed Salad Preparation

    If choosing tossed salad, chop the lettuce, tomato, and cucumber. Toss them in a bowl with olive oil, vinegar, salt, and black pepper.

More from Naung Mai Thai Kitchen