Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Patties
Gravy
Sides
Method
Patties
- 1
Prepare the Patty Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, garlic powder, Worcestershire sauce, salt, black pepper, and the egg. Mix well with your hands until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the mixture into three equal portions and shape each portion into a patty about 1 inch thick.
- 3
Gravy
- 4
- 5
Create a Roux
Sprinkle the flour over the onions and stir to combine. Cook for about 1 minute to form a roux.
- 6
Add Broth
Gradually whisk in the beef broth, ensuring there are no lumps. Bring to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and black pepper to taste.
- 7
Combine with Patties
Return the cooked patties to the skillet, spooning the gravy over them. Let them simmer together for an additional 2-3 minutes.
Serve
- 8
Prepare the Plate
On a plate, serve the hamburger steaks with a generous amount of gravy on top. Add a side of mashed potatoes and steamed green beans.
